Posted by: Hudson River Sloop Clearwater Inc. on May 29, 2019
The Sloop Clearwater sails on the Hudson River, between Albany and NYC, and works to provide innovative environmental education programs, advocacy, and celebrations designed to expand people’s experience, awareness and stewardship of this magnificent natural resource.
The Cook is responsible for planning and serving three well-balanced meals per day for all crew and volunteers. The meals must be planned within the budget limitations and time constraints, taking into account special dietary needs. The Cook must maintain adequate provisions, including keeping track of propane. They work closely with the Captain and Mate on meal scheduling and provisioning. The galley equipment must be properly maintained and the galley properly stowed. The Cook is encouraged, but not expected to participate in the education program. They are expected to train the crew in relief Cook duties. The Cook is expected to develop a working knowledge of the vessel and emergency procedures.
Shopping to sustainably locally is preferred and encouraged.
Apply by submitting cover letter and resume to: firstname.lastname@example.orgRequired certifications:
License: None, Inland
Room, board, laundry, and crew sweatshirt/T-shirt Provided.
724 Wollcott Ave, Beacon, NY 12508
Homeport: Beacon, NY
Sparred Length: 106'
LOD: 76' 6
Rig height: 108'
Sail Area: 4350 square feet